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Canary Islands | Sale 🏷️
Sailing Expedition
12-Day Package Starting at $4290 per sailor
The Canary Islands, a Spanish archipelago located on the western coast of Africa is a storied sailing destination rooted in the earliest of European exploration. This 12-Day flotilla expedition sailing aboard a pair of Jeanneau 54 monohulls, aims to explore the maritime traditions as we sail throughout the archipelago. A sail-focused adventure that includes a number of long passages, we will explore the lava fields and golden beaches. Sailing the Atlantic can bring turbulent, yet, exciting seas. This expedition includes navigation throughout the islands. This journey blends adventure, exploration, and the pure joy of sailing in one of the most spectacular regions on Earth.
A sailing - focused voyage - Limited to 10 sailors in 5 cabins - SIGN UP TODAY!
UPDATE: 1st monohull vessel is SOLD OUT - Limited cabins still available for the 2nd monohull vessel.
Start & Finish: Santa Cruise, Tenerife
Airport: Tenerife South (TFS)
Boarding: 9:00 AM Day One
Disembarking: 9:00 AM Day Twelve
Tenerife in January basks in warm trade winds and gentle sunshine, offering a soothing escape from colder climates with temperatures in the mid-70s°F. The island’s landscapes range from volcanic Mount Teide and lush forests to golden beaches, while the ocean stays invitingly swimmable.
Weather in January - A Spring Adventure
Itinerary
A 12-day January sailing itinerary through the Canary Islands can follow the prevailing northeast trade winds, generally favoring westbound and inter-island passages with manageable sea states.
Depart from Tenerife on the morning of day 1 from Santa Cruz, heading southeast along the coast. Pass the volcanic shoreline toward Montaña Amarilla and continue to a daytime anchorage off Playa de la Tejita. In the afternoon, proceed a short distance to overnight in Marina San Miguel.
On day 2, sail approximately 15 nautical miles west along Tenerife’s southern coast, keeping the wind abaft the beam. Pause midday off Los Gigantes Cliffs for a brief anchorage beneath the cliffs. Continue to Puerto de Santiago for the evening.
Day 3 is a crossing of roughly 30 nautical miles to La Gomera. With the trades on the quarter, sail southwest and anchor midday in the sheltered bay of Playa de Santiago. Continue north along the coast to overnight in San Sebastián de La Gomera.
Remain in San Sebastián on day 4 to explore inland valleys and Garajonay National Park. The marina provides a stable base for reprovisioning and rest.
On day 5, depart La Gomera for a 35-nautical-mile passage west to La Palma. Make a midday stop off Punta de Fuencaliente before rounding the southern tip. Continue to overnight in Puerto de Tazacorte.
Day 6 remains in port at Tazacorte, allowing time to explore volcanic landscapes and the western slopes of the island.
On day 7, sail north along La Palma’s coast for approximately 25 nautical miles, anchoring midday off Puerto de Puntagorda. Continue to Santa Cruz de La Palma Marina for the evening.
Day 8 is a longer but still manageable 55-nautical-mile passage east-northeast to El Hierro, often with steady following seas. Anchor midday off La Restinga before continuing to overnight in the same harbor.
On day 9, depart El Hierro early for a 60-nautical-mile sail northeast toward La Gomera. Stop midday in a quiet anchorage at Valle Gran Rey. Continue to overnight again in San Sebastián.
Day 10 is a short return passage of 25 nautical miles back toward Tenerife. Anchor midday off Playa de Abama, then continue to Puerto ColĂłn for the evening.
On day 11, make a relaxed coastal sail north along Tenerife’s west coast, stopping midday off Garachico. In the afternoon, round the northwest corner and continue east along the northern coast to return to Santa Cruz de Tenerife Marina by evening, completing the itinerary.
The itinerary will be determined by the weather and wind and may change daily. The voyage is interactive and the route will be planned together.
Crew
Alida Borgna
Chef
Growing up between Umbria and New York City, Alida developed a deep belief in food as a connective force — one that nourishes the body, binds communities together, and roots us in the environment we share. Over the past fifteen years, she has moved between the academic and professional worlds of food — working as a chef, cheesemaker, farmer, and forager — accumulating a practice built as much on curiosity and experimentation as on tradition. She believes that opening yourself to the flavors of a new place and letting them leave their mark is one of the deepest pleasures of traveling through the world.
Flavia Lauri Chef
Chef
Flavia was born and raised in Rome. Food has always been an important part of her days growing up, from spending her weekends choosing ingredients at the local market to sharing the table with and feeding the ones she loves. After an Economics degree, she realized that a life of mathematical models was not for her, and she spent the last 7 years cooking at Ducksoup in London and then at Lille Bakery in Copenaghen. She learned the beauty of cooking seasonal food, with small passionate teams, in casual familiar settings. And that food is never just food. It’s a way of building a community and creating connections, all around a table. She has just moved back to Rome, to explore her hometown and the wonderful agricultural biodiversity that her motherland can offer.
Ross Beane
Co-Founder, Captain, & Operations
Since a young age, Ross Beane has been relentless about sharing his love of wilderness travel with people wherever he goes. Having worked with programs from Alaska to Maine, he enjoys guiding people of all ages and abilities into beautiful and remote locations to foster technical know-how and an appreciation of the natural world. From having studied outdoor education and wilderness emergency medicine, he brings with him an understanding of risk management that keeps everything safe without compromising fun. On tiny boats, very large ones, and everything in between, Ross has made many safe crossings. He has taught sailing for The Wooden Boat School, New York Harbor Sailing Foundation, and the Manhattan Sailing School before joining Dayyan to help start the Sailing Collective.
About the Food
A culinary program with a focus on locally sourced sustainable foods
The Sailing Collective Travel Co. takes food to a new level. We believe by sourcing local ingredients from local friends we have made throughout our travels pushes us to experience where we are by being engulfed by the regional flavors.
Private chef creating customized menus to your taste and requirements
Each voyage, both group & private, has a private culinary artist aboard preparing some of the most unique, interesting, and thoughtful food you may ever enjoy in your life! From breakfast to dinner each day of the journey, we are blessed by beautiful meals by one of the most talented culinary teams in travel anywhere in the world.
FAQ
What is the starting airport?
Tenerife South Airport on Tenerife Island (TFS)
When should I arrive and when can I fly out?
Boarding time is 9:00am on Day-One and it's recommended to arrive in Tenerife the day before to ensure you board on time. We can offer recommended accommodations on the island.
What if I don't have much sailing experience?
The main difference between a monohull and catamaran experience is the payout and healing motion when sailing underway. The 'purest' sailors prefer monohulls because it is a more traditional way of sailing, and honestly, more fun. Where catamarans can also sail great, they do not have the healing motion and you cannot sail close to the wind.
What is the focus of this voyage?
This is a monohull-voyage. What that means is we will be sailing daily as a group with a focus on exploration under sail. Many of the other Sailing Collective voyages have an aim at relaxation - designed as a resent from the daily life back at home and an adventure where you can forget your responsibilities. Where you can still achieve all these goals during this Canary Islands voyage, there will likely be more physical efforts, especially with the sailing component. We aim to discover these majestic islands with sails up, healing over, and connecting with the sea and wind.
What can I expect for a Maiden Voyage?
Simply put, adventure. Sailing Collective is no stranger to the maiden voyage, in fact, nearly all our new adventures are maiden voyages with sailors joining the adventures. Together, we will explore coves that as a group, will be new for us all. It's the closet experience you'll get feeling like a true explorer aboard an expedition.
What to expect with the weather?
It is winter in January in Canary Islands and also the peak sailing season. Summer is too hot and not ideal for sailing. Air temperatures during the day will be in the 70s and will drop to the 60s once the sun sets. Think of Florida during the winter, or the Bahamas. You'll want to pack a set of warm and comfortable clothing and it is a good idea to have a spring foul weather gear jacket as well or similar to break the wind.
General Information
PROVISIONING
Sailing Collective will provision your journey with local foods and produce. Cooking Aboard: Your Sailing Collective chef/crew is incredibly talented and can handle the group's needs with ease. We are all about participation and learning, so if you'd like to help, just ask and we'll get you involved! Collective groups may choose to dine out more times than scheduled if the group or individuals choose.
Included in provisioning package - all onboard meals excluding 6 meals ashore.
Dietary Restrictions: We can accommodate as long as we know in advance! It is important to notify us of any dietary restrictions ahead of time and include full details in the Guest Form that you will fill out prior to the start of the trip.
Sailing a group journey is a collective experience calling us to ebb and flow with the tides of the group. While alcohol and soft beverages are not included, we find a well curated bar shared across the group works out best. We offer two beverage packages during the course of the week:
$175 for wine, beer, spirits and soft beverages
$75 for soft beverages and under 5 alcoholic drinks
You can also choose to bring your own beverages on board at no cost. Beverages through our package options will be provisioned for by your crew based on the preferences shared in your guest forms. Alternatively, if you plan to purchase your beverages separately, it is best to stock up before we depart the marina! Morning beverages and water are included for all guests.
Please confirm your package choice within your guest form so your crew can plan accordingly!
ADDITIONAL COSTS
We recommend planning on having at least $300 – $600 in spending money depending on spending habits.
GRATUITY
Tipping your captain and crew is welcomed. If you are satisfied with your service, the industry standard for yacht charters ranges from 15-20% of the cost of the charter. Gratuity is split evenly between the crew.
Travel Insurance:
We require purchasing a travel insurance policy that protects you in case of general and covid-related trip interruptions. If you choose not to purchase travel insurance, you forfeit the right to a refund or credit in the event you have to cancel your trip with Sailing Collective.
PACKING LIST
Collapsible bags in place of large rigid suitcases are advised for ease of transport on and off the boat. Loading and unloading from the dingy can be a wet activity, a pair of shoes such as flip-flops that you can get wet if we are landing on a beach.
During days on the water, you’ll want to be wearing light and comfortable clothing. As the vast majority of your time will be spent outside, prepare for elements - bring a light raincoat just in case, a hat to shield yourself from the sun, and a warm layer. Throughout the week we may dine out at a nice restaurant, so bring an outfit looks nice and suits your style. Loading and unloading from the dingy on beaches can be a wet activity, a pair of shoes that you can get wet is recommended.
We also encourage that people bring ecologically appropriate products into ocean environments. You can read more about those recommendations on the Sailing Collective Journal here: Packing for a Healthy Ocean
KEY ITEMS:
Passport
Camera or sketchpad - a dry bag or waterproof case for your phone and camera is highly recommended
A hat - something with a little sun protection
Sunglasses
Sunscreen - preferably reef safe
A light raincoat/wind jacket
Boat shoes or non-slip shoes such as sneakers or tennis shoes
Shoes you don’t mind getting wet such as flip-flops
Any special dietary foods
Water bottle
Toiletries
Beach towel, Turkish towel, or Sarong (1 bath towel is provided with linens)
A handful of bathing suits
A USB charger - the most universal way to charge a phone
Printouts or notes of important info such as meeting details and travel documents
OPTIONAL:
games
bug spray
a really great playlist
A journal or sketchpad
Terms & Conditions:
By booking this journey, you agree to comply with the stated Terms & Conditions and Covid Considerations, available on our website. Please contact info@thesailingcollective.com with any questions.Â
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